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List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables! There are numerous types of vegetables, each with its own unique use and health properties.
60 Types of Vegetables and Their Nutrition Facts
Learn more about vegetables: this article features 60 types of vegetables with their key characteristics and nutritional profiles.
List of vegetables - Wikipedia
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes.
14 of the Healthiest Vegetables Around
Although all vegetables are healthy, several stand out for their supply of nutrients and powerful health benefits. Here are 14 of the most nutrient-dense veggies available.
A Complete List of Vegetables from A to Z [Updated 2025]
This list of vegetables contains vegetables that exist all over the world. The list is open to contribution as well.
100 Useful Vegetables Names with their Pictures - Englishan
Cooking uses plants like leafy greens, roots, bulbs, and stems, and vegetables names help identify them in everyday dishes. Common varieties such as carrots, spinach, onions, and broccoli add unique tastes, textures, and nutrients.
List of the Different Types of Vegetables With Pictures
Vegetables are often classified based on what part of the plant it is. So, different groups of vegetables include leafy greens (spinach, lettuce), pods (beans), and root vegetables (potato, carrot).
Vegetables and Fruits - The Nutrition Source
At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health. Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs.
MyPlate.gov | Vegetable Group – One of the Five Food Groups
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.
List of Vegetables: 250 Vegetables From A to Z - No Plant No Life
Discover 250 vegetables from A to Z with names, types, colors, and seasonal tips in this ultimate vegetables list and guide.
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